Freshness
Roasted weekly, ground to order, brewed within minutes.
Our story
A café for the corner.
Pebblecup started with one roaster, one oven and the idea that a morning coffee should feel like a small pause, not a pit stop.
How it started
Small batches, big mugs.
We roast on Mondays in small batches so the beans you drink are always fresh. Everything in the pastry case is baked here before the doors open.
The name comes from the little orange pebble on our mugs: a reminder that the best mornings are the small, steady ones.
What we care about
3 little promises.
Choice
4 milks, 2 sizes and the patience to get your order just right.
Neighbours
Dog bowls on the patio, a noticeboard by the door and a corner to read in.
A week at Pebblecup
From bean to mug.
- monday
Roast
Small batches of the house blend and one single origin.
- every dawn
Bake
Croissants and cardamom knots, out by 7am.
- all day
Pour
Espresso, pour-over and cold brew, made to order.
- sunday
Rest
Shorter hours, longer chats and a fresh noticeboard.
Beans to go
Take a bag home.
Our house blend is chocolatey and round; the single origin changes with the season. Whole beans or ground to order, in a 12 oz bag.